Fortification of phenolics, antioxidant activities and biochemical attributes of radish root by plant leaf extract seed priming-Reference-Cited by-同舟云学术

Fortification of phenolics, antioxidant activities and biochemical attributes of radish root by plant leaf extract seed priming

Published:2018-10 Issue: Volume:16 Page:115-120
ISSN:1878-8181
Container-title:Biocatalysis and Agricultural Biotechnology
language:en
Short-container-title:Biocatalysis and Agricultural Biotechnology

Author:

Ashraf Rizwan,Sultana Bushra,Riaz Saim,Mushtaq Muhammad,Iqbal Munawar,Nazir Arif,Atif Muhammad,Zafar Zohaib

Publisher

Elsevier BV

Subject

Agronomy and Crop Science,Applied Microbiology and Biotechnology,Bioengineering,Food Science,Biotechnology

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