Optimizing and validating the production of ethanol from cheese whey permeate by Kluyveromyces marxianus UFV-3-Reference-Cited by-同舟云学术

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Optimizing and validating the production of ethanol from cheese whey permeate by Kluyveromyces marxianus UFV-3

Published:2014-04 Issue:2 Volume:3 Page:111-117
ISSN:1878-8181
Container-title:Biocatalysis and Agricultural Biotechnology
language:en
Short-container-title:Biocatalysis and Agricultural Biotechnology

Author:

Diniz Raphael H.S.,Rodrigues Marina Q.R.B.,Fietto Luciano G.,Passos Flávia M.L.,Silveira Wendel B.

Publisher

Elsevier BV

Subject

Agronomy and Crop Science,Applied Microbiology and Biotechnology,Bioengineering,Food Science,Biotechnology

Reference20 articles.

1. Optimization of lactose utilization in deproteinated whey by Kluyveromyces marxianus using response surface methodology (RSM);Aktaş;Bioresource Technology,2006

2. High-temperature fermentation: how can processes for ethanol production at high temperatures become superior to the traditional process using mesophilic yeast?;Babiker;Applied Microbiology and Biotechnology,2010

3. Validating and comparing predictive model;Baranyi;International Journal of Food Microbiology,1999

4. Production of bioethanol from organic whey using Kluyveromyces marxianus;Christensen;Journal of Industrial Microbiology and Biotechnology,2011

5. The high fermentative metabolism of Kluyveromyces marxianus UFV-3 relies on the increased expression of key lactose metabolic enzymes;Diniz;Antonie van Leeuwenhoek,2012

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1. Multi-omics data and model integration reveal the main mechanisms associated with respiro-fermentative metabolism and ethanol stress responses in Kluyveromyces marxianus;Biochemical Engineering Journal;2024-11

2. Continuous biohydrogen and volatile fatty acids production from cheese whey in a tubular biofilm reactor: Substrate flow rate variations and microbial dynamics;International Journal of Hydrogen Energy;2024-03

3. Conversion of sweet whey to bioethanol: a bioremediation alternative for dairy industry;2024-02-01

4. Comparative Analysis of Three Types of Whey as Substrate for Fermentation by Kluyveromyces marxianus and its Influence on Isoamyl Acetate Synthesis;Waste and Biomass Valorization;2024-01-05

5. Characterization of lignin and hemicellulose degrading bacteria isolated from cow rumen and forest soil: Unveiling a novel enzymatic model for rice straw deconstruction;Science of The Total Environment;2023-12

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