Enhanced production rate of probiotic Enterococcus faecium A028 by repeated batch solid-state fermentation and its survival under hot air drying with cell-protective agents
Author:
Funder
Rajamangala University of Technology Thanyaburi
Publisher
Elsevier BV
Subject
Agronomy and Crop Science,Applied Microbiology and Biotechnology,Bioengineering,Food Science,Biotechnology
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5. Effect of Lactobacillus fermentum and Enterococcus faecium strains on internal milieu, antioxidant status and body weight of broiler chickens: probiotics and internal milieu of chickens;Capcarova;J. Anim. Physiol. Anim. Nutr.,2010
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