In Vitro propagation of sugarcane ( Saccharum officinarum L.) variety C86-165 through apical meristem-Reference-Cited by-同舟云学术

In Vitro propagation of sugarcane ( Saccharum officinarum L.) variety C86-165 through apical meristem

Published:2018-04 Issue: Volume:14 Page:228-234
ISSN:1878-8181
Container-title:Biocatalysis and Agricultural Biotechnology
language:en
Short-container-title:Biocatalysis and Agricultural Biotechnology

Author:

Redae Mulugeta Hailu,Ambaye Teklit Gebregiorgis

Publisher

Elsevier BV

Subject

Agronomy and Crop Science,Applied Microbiology and Biotechnology,Bioengineering,Food Science,Biotechnology

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4. Effects of naphthalene acetic acid (NAA) and Indole −3- butyric acid (IBA) on in vitro rooting of sugarcane (Saccharum officinarum L.) micro- shoots;Belay;J. Biotechnol. Biomater.,2016

5. Effect of 6-benzyl amino purine and kinetin on In vitro rooting of two sugarcane (Saccharum officinarum L.) genotypes;Dereje;Adv. Crop Sci. Technol.,2014

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