Chemical composition and in vitro evaluation of antioxidant, antimicrobial, and enzyme inhibitory activities of Erucaria uncata and Thymeleae hirsuta-Reference-Cited by-同舟云学术

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Chemical composition and in vitro evaluation of antioxidant, antimicrobial, and enzyme inhibitory activities of Erucaria uncata and Thymeleae hirsuta

Published:2020-10 Issue: Volume:29 Page:101834
ISSN:1878-8181
Container-title:Biocatalysis and Agricultural Biotechnology
language:en
Short-container-title:Biocatalysis and Agricultural Biotechnology

Author:

Djermane Nadia,Gali Lynda,Arhab Rabah,Gherraf Noureddine,Bensouici Chawki,Erenler Ramazan,Gok Mesut,Abdessamed Amina

Funder

Direction Générale de la Recherche Scientifique et du Développement Technologique

Ministère de l'Enseignement Supérieur et de la Recherche Scientifique

Publisher

Elsevier BV

Subject

Agronomy and Crop Science,Applied Microbiology and Biotechnology,Bioengineering,Food Science,Biotechnology

Reference60 articles.

1. Study of lipids, glucosinolate-derived isothiocyanates and their antimicrobial activity of Erucaria pinnata;Abdelshafeek;Jasmr,2011

2. The effects of different extraction solvents of varying polarities on polyphenols of Orthosiphon stamineus and evaluation of the free radical-scavenging activity;Akowuah;Food Chem.,2005

3. Antioxidant and antitumor activities of Artemisia campestris and Thymelaea hirsuta from southern Tunisia;Akrout;Food Chem. Toxicol.,2011

4. Essential oil of some seasonal flowering plants grown in Saudi Arabia;Al-Mazroa;Arab. J. Chem.,2015

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