Hydrophobic bioactive constituents of cinnamon bark as inhibitor of polyphenol oxidase from Musa acuminata ‘Mas’ peel.
Author:
Publisher
Elsevier BV
Subject
Agronomy and Crop Science,Applied Microbiology and Biotechnology,Bioengineering,Food Science,Biotechnology
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1. New Insights into the Inhibition of Hesperetin on Polyphenol Oxidase: Inhibitory Kinetics, Binding Characteristics, Conformational Change and Computational Simulation;Foods;2023-02-20
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