Determination of total phenolic content and antidiabetic, antioxidant and antiproliferative activities of Gypsophila pilulifera extracts grown by in vitro culture-Reference-Cited by-同舟云学术

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Determination of total phenolic content and antidiabetic, antioxidant and antiproliferative activities of Gypsophila pilulifera extracts grown by in vitro culture

Published:2024-02 Issue: Volume:56 Page:103014
ISSN:1878-8181
Container-title:Biocatalysis and Agricultural Biotechnology
language:en
Short-container-title:Biocatalysis and Agricultural Biotechnology

Author:

Ustuner Hatice,Nasircilar Ayşe Gül,Servi Hüseyin,Demir Ümmühan,Sen Ali,Gundogdu Büşra^ORCID,Gokturk Ramazan Süleyman

Publisher

Elsevier BV

Reference42 articles.

1. Antioxidant and antidiabetic activity of algae;Abo-Shady;Life,2023

2. In vitro evaluation of antioxidant and anti-proliferative activities of Gypsophila sphaerocephala (Caryophyllaceae) extracts together with their phenolic profiles;Altay;J. Food Meas. Char.,2018

3. Preliminary phytochemical analysis and evaluation of in vitro antioxidant, antiproliferative, antidiabetic, and anticholinergics effects of endemic Gypsophila taxa from Turkey;Altay;J. Food Biochem.,2019

4. A cytotoxic triterpenoid saponin from under-ground parts of Gypsophila pilulifera Boiss;Arslan;& Heldr. Fitoterapia,2012

5. Antitumor effect of oleic acid; mechanisms of action. A review;Carrillo-Pérez;Nutr. Hosp.,2012

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