Author:
Shallan Magdy A.,Ali Mohamed A.,Meshrf Walaa A.,Marrez Diaa A.
Subject
Agronomy and Crop Science,Applied Microbiology and Biotechnology,Bioengineering,Food Science,Biotechnology
Reference75 articles.
1. Extensive characterisation of bioactive phenolic constituents from globe artichoke (Cynara scolymus L.) by HPLC–DAD-ESI-QTOF-MS;Abu-Reidah;Food Chem.,2013
2. Synergistic antiproliferative action of the flavonols quercetin and kaempferol in cultured human cancer cell lines;Acland;Vivo,2005
3. Antioxidant and antimicrobial activities of Cynara scolymus L;Alghazeer;Rhizomes. Mod. Appl. Sci.,2012
4. Determination of minimum inhibitory concentrations;Andrews;J. Antimicrob. Chemother.,2001
5. Antibiotic susceptibility testing by standardized single method;Bauer;Am. J. Clin. Pathol.,1966
Cited by
33 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献