Production of whey protein hydrolysates with angiotensin-converting enzyme-inhibitory activity using three new sources of plant proteases-Reference-Cited by-同舟云学术

Production of whey protein hydrolysates with angiotensin-converting enzyme-inhibitory activity using three new sources of plant proteases

Published:2020-09 Issue: Volume:28 Page:101724
ISSN:1878-8181
Container-title:Biocatalysis and Agricultural Biotechnology
language:en
Short-container-title:Biocatalysis and Agricultural Biotechnology

Author:

Mazorra-Manzano Miguel A.,Mora-Cortes Wendy G.,Leandro-Roldan María M.,González-Velázquez Daniel A.,Torres-Llanez María J.,Ramírez-Suarez Juan C.,González-Córdova Aarón F.,Vallejo-Córdoba Belinda

Funder

National Council of Science and Technology

CONACYT

Publisher

Elsevier BV

Subject

Agronomy and Crop Science,Applied Microbiology and Biotechnology,Bioengineering,Food Science,Biotechnology

Reference31 articles.

1. Applying native proteases from melon to hydrolyze kilka fish proteins (Clupeonella cultriventris caspia) compared to commercial enzyme Alcalase;Alavi;Food Chem.,2019

2. Survey of salty and sweet whey composition from various cheese plants in Wisconsin;Blaschek;J. Dairy Sci.,2007

3. Separation and quantification of bovine milk proteins by reversed-phase high-performance liquid chromatography;Bobe;J. Agric. Food Chem.,1998

4. Selective hydrolysis of α-lactalbumin by Acid Protease A offers potential for β-lactoglobulin purification in whey proteins;Cheison;LWT Food Sci. Technol.,2012

5. Spectrophotometric assay and properties of the angiotensin-converting enzyme of rabbit lung;Cushman;Biochem. Pharmacol.,1971

Cited by 23 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The bioactive potential of cheese whey peptides from different animal origins (bovine, goat, sheep, buffalo, and camel): A systematic review and meta-analysis;Food Research International;2024-11

2. Bioactive Peptides Derived from Whey Proteins for Health and Functional Beverages;Fermentation;2024-07-16

3. Enzymes for production of whey protein hydrolysates and other value-added products;Applied Microbiology and Biotechnology;2024-05-31

4. Proteolytic, milk-clotting, and stability properties of proteases from Solanum elaeagnifolium fruit;Biocatalysis and Agricultural Biotechnology;2024-04

5. CHARACTERISATION AND PROCESSING ALTERNATIVES OF MILK WHEY;Bulletin of Shakarim University. Technical Sciences;2024-03-29