Cost-effective lactic acid production by fermentation of agro-industrial residues-Reference-Cited by-同舟云学术

Cost-effective lactic acid production by fermentation of agro-industrial residues

Published:2020-08 Issue: Volume:27 Page:101706
ISSN:1878-8181
Container-title:Biocatalysis and Agricultural Biotechnology
language:en
Short-container-title:Biocatalysis and Agricultural Biotechnology

Author:

Carpinelli Macedo João Victor,de Barros Ranke Fabiane Fernanda,Escaramboni Bruna,Campioni Tania Sila,Fernández Núñez Eutimio Gustavo,de Oliva Neto Pedro

Funder

Brazilian Council for Research and Development

CNPq

São Paulo Research Foundation

FAPESP

Publisher

Elsevier BV

Subject

Agronomy and Crop Science,Applied Microbiology and Biotechnology,Bioengineering,Food Science,Biotechnology

Reference27 articles.

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3. Artificial intelligence approach based on near-infrared spectral data for monitoring of solid-state fermentation;Barchi;Process Biochem.,2016

4. High D(−) lactic acid levels production by Sporolactobacillus nakayamae and an efficient purification;Beitel;Ann. Microbiol.,2016

5. Agricultural crop residue as a source for the production of cellulose nanofibrils;Boufi,2017

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