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Ethanol tolerant endoglucanase from Aspergillus niger isolated from wine fermentation cellar

  • Published:2018-07 Issue: Volume:15 Page:19-24
  • ISSN:1878-8181
  • Container-title:Biocatalysis and Agricultural Biotechnology
  • language:en
  • Short-container-title:Biocatalysis and Agricultural Biotechnology

Author:

Xue Dong sheng,Zeng Xuhao,Lin Dongqiang,Yao Shanjing

Funder

Science and Technology Research Project of Hubei Provincial Department of Education

Publisher

Elsevier BV

Subject

Agronomy and Crop Science,Applied Microbiology and Biotechnology,Bioengineering,Food Science,Biotechnology

Reference41 articles.

1. Fungal beta-glucosidases: a bottleneck in industrial use of lignocellulosic materials;Annette;Biomolecules,2013

2. Cellulase production through solid-state tray fermentation, and its use for bioethanol from sorghum stover;Ayman;Bioresour. Technol.,2017

3. Cellulosic ethanol production by combination of cellulase-displaying yeast cells;Baeka;Enzym. Microb. Technol.,2012

4. Purification and characterization of an ethanol-tolerant β-glucosidase from Sporidiobolus pararoseus and its potential for hydrolysis of wine Aroma precursors;Baffi;Appl. Biochem. Biotechnol.,2013

5. Selection, characterization and comparison of β-glucosidase from mould and yeasts employable for enological applications;Barbagallo;Enzym. Microb. Technol.,2004
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