Optimization of enzymatic saccharification of industrial wastes using a thermostable and halotolerant endoglucanase through Box-Behnken experimental design-Reference-Cited by-同舟云学术

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Optimization of enzymatic saccharification of industrial wastes using a thermostable and halotolerant endoglucanase through Box-Behnken experimental design

Published:2023-04-18 Issue:1 Volume:54 Page:1-11
ISSN:1082-6068
Container-title:Preparative Biochemistry & Biotechnology
language:en
Short-container-title:Preparative Biochemistry & Biotechnology

Author:

Santos Gomes Marta Maria Oliveira dos¹,Nicodemos Izadora Santos¹,Costa Silva Monizy da¹,Santos Dávida Maria Ribeiro Cardoso dos²,Santos Costa Floriatan³,Franco Marcelo⁴,Pereira Hugo Juarez Vieira¹

Affiliation:

1. Institute of Chemistry and Biotechnology, Federal University of Alagoas, Maceió, Brazil

2. Institute of Pharmaceutical Sciences, Federal University of Alagoas, Maceió, Brazil

3. Department of Chemistry, Federal University of Paraná, Curitiba, Brazil

4. Department of Exact Sciences and Technology, State University of Santa Cruz, Ilhéus, Brazil

Funder

Brazilian Ministry of Education’s Coordination for the Improvement of Higher Education Personnel

Brazilian National Council for Scientific and Technological Development

Alagoas State Research Foundation

Publisher

Informa UK Limited

Subject

General Medicine,Biochemistry,Biotechnology

Link

https://www.tandfonline.com/doi/pdf/10.1080/10826068.2023.2201936

Reference53 articles.

1. Biochemical characterization of endoglucanases produced by Myceliophthora thermophila M.7.7 in solid-state culture

2. Analysis of the Current Agricultural Production System, Environmental, and Health Indicators: Necessary the Rediscovering of the Pre-hispanic Mesoamerican Diet?

3. Alkaline pretreatment and response surface methodology based recombinant enzymatic saccharification and fermentation of sugarcane tops

4. Retooling microorganisms for the fermentative production of alcohols

5. Microbial Fermentation and Enzyme Technology

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