A comparative study on proximate composition, mineral profile, bioactive compounds and antioxidant properties in diverse carrot (Daucus carota L.) flour-Reference-Cited by-同舟云学术

A comparative study on proximate composition, mineral profile, bioactive compounds and antioxidant properties in diverse carrot (Daucus carota L.) flour

Published:2023-03 Issue: Volume:48 Page:102640
ISSN:1878-8181
Container-title:Biocatalysis and Agricultural Biotechnology
language:en
Short-container-title:Biocatalysis and Agricultural Biotechnology

Author:

Purewal Sukhvinder Singh^ORCID,Verma Piyush,Kaur Pinderpal,Sandhu Kawaljit Singh,Singh Ram Sarup,Kaur Avneet,Salar Raj Kumar

Publisher

Elsevier BV

Subject

Agronomy and Crop Science,Applied Microbiology and Biotechnology,Bioengineering,Food Science,Biotechnology

Reference41 articles.

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4. Fermented barley bran: an improvement in phenolic compounds and antioxidant properties;Bangar;J. Food Process. Preserv.,2021

5. Nutritional composition and antioxidant properties of three varieties of carrot (Daucus carota);Boadi;Sci. Afr.,2021

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