Effect of the volumetric oxygen mass transfer coefficient on producing δ-endotoxins by Bacillus thuringiensis in culture medium based on forage palm-Reference-Cited by-同舟云学术

Effect of the volumetric oxygen mass transfer coefficient on producing δ-endotoxins by Bacillus thuringiensis in culture medium based on forage palm

Published:2021-03 Issue: Volume:32 Page:101960
ISSN:1878-8181
Container-title:Biocatalysis and Agricultural Biotechnology
language:en
Short-container-title:Biocatalysis and Agricultural Biotechnology

Author:

da Silva Túlio Alexandre Freire,de Freitas Lívia Santos,da Silva Larita Veruska José Bezerra,Duarte Neto José Manoel Wanderley,da Silva Gilvanda Ribeiro,Maranhão Liane Maria de Almeida Castro,de Lacerda Cynthia Araújo,Oliveira José de Paula,Bezerra Raquel Pedrosa,Porto Ana Lúcia Figueiredo

Funder

CNPq

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

FACEPE

Publisher

Elsevier BV

Subject

Agronomy and Crop Science,Applied Microbiology and Biotechnology,Bioengineering,Food Science,Biotechnology

Reference52 articles.

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3. Effect of aeration and agitation rates and scale-up on oxygen transfer coefficient, KLa in exopolysaccharide production from Enterobacter cloacae WD7;Bandaiphet;Carbohydr. Polym.,2006

4. Dynamic measurement of the volumetric oxygen transfer coefficient in fermentation systems;Bandyopadhyay;Biotechnol. Bioeng.,1967

5. Oxygen supply in Bacillus thuringiensis fermentations: bringing new insights on their impact on sporulation and δ-endotoxin production;Boniolo;Appl. Microbiol. Biotechnol.,2012

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