Oxygen supply in Bacillus thuringiensis fermentations: bringing new insights on their impact on sporulation and δ-endotoxin production-Reference-Cited by-同舟云学术

Oxygen supply in Bacillus thuringiensis fermentations: bringing new insights on their impact on sporulation and δ-endotoxin production

Published:2012-03-07 Issue:3 Volume:94 Page:625-636
ISSN:0175-7598
Container-title:Applied Microbiology and Biotechnology
language:en
Short-container-title:Appl Microbiol Biotechnol

Author:

Boniolo Fabrízio Siqueira,Rodrigues Raphael Cardoso,Prata Arnaldo Márcio Ramalho,López Maria Luisa,Jacinto Tânia,da Silveira Mauricio Moura,Berbert-Molina Marília Amorim

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s00253-011-3746-9.pdf

Reference38 articles.

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2. Abdell-Hameed A, Carlberg G, El-Tayeb OM (1991) Studies on Bacillus thuringiensis H-14 strain isolated in Egypt. IV. Characterization of fermentation conditions for δ-endotoxin production. World J Microbiol Biotechnol 7:231–236

3. Amicarelli A, Sciascio F, Toibero JM, Alvarez H (2010) Including dissolved oxygen dynamics into the Bt δ-endotoxins production process model and its application to process control. Braz J Chem Eng 27(1):41–62

4. Aronson A (2002) Sporulation and δ-endotoxin synthesis by Bacillus thuringiensis. CMLS Cell Mol Life Sci 59:417–425

5. Avignone-Rossa C, Arcas J, Mignone C (1992) Bacillus thuringiensis growth, sporulation and δ-endotoxin production in oxygen limited and non-limited cultures. World J Microbiol Biotechnol 8:301–304

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