Biochemical properties of partially purified surfactant-tolerant alkalophilic endo beta-1,4 xylanase and acidophilic beta-mannanase from bacteria resident in ruminants’ guts

Author:

Badejo Oludotun Ayooluwa,Olaniyi Oladipo Oladiti,Ayodeji Adeyemi Oluwadare,Lawal Olusola Tosin

Publisher

Elsevier BV

Subject

Agronomy and Crop Science,Applied Microbiology and Biotechnology,Bioengineering,Food Science,Biotechnology

Reference88 articles.

1. Purification and some properties of β-mannanase from Aspergillus oryzae NRRL 3448;Abdel-Fattah;J. Appl. Sci. Res.,2009

2. Enhanced production of cellulase-free, thermo-alkali-solvent-stable xylanase from Bacillus altitudinis DHN8, its characterization and application in sorghum straw saccharification;Adhyaru;Biocat. Agric. Biotechnol.,2014

3. Production, optimization and functional characterization of thermostable mannanase from Malbrancheacinnamomea NFCCI 3724 and its applicability in manntetraose (M4) generation;Ahirwar;J. Taiwan Inst. Chem. Eng.,2016

4. Production and partial characterization of cellulase free xylanase by Bacillus subtilis C01 using agricultural residues and its application in bio-bleaching of nonwoody plant pulps;Ayyachamy;Lett. Appl. Microbiol.,2007

5. Production and characterization of xylanase from Bacillus lichenformis P11(C) with potential for fruit juice and bakery industry;Bajaj;Biocat. Agric. Biotech.,2012

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