Physicochemical characteristics of novel UF-Soft Cheese Containing Red Radish Roots Nanopowder-Reference-Cited by-同舟云学术

Physicochemical characteristics of novel UF-Soft Cheese Containing Red Radish Roots Nanopowder

Published:2021-05 Issue: Volume:33 Page:101980
ISSN:1878-8181
Container-title:Biocatalysis and Agricultural Biotechnology
language:en
Short-container-title:Biocatalysis and Agricultural Biotechnology

Author:

El-Sayed Samah M.,Ibrahim Osama A.

Publisher

Elsevier BV

Subject

Agronomy and Crop Science,Applied Microbiology and Biotechnology,Bioengineering,Food Science,Biotechnology

Reference48 articles.

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