Novel approach for biosynthesizing of zinc oxide nanoparticles using Lactobacillus gasseri and their influence on microbiological, chemical, sensory properties of integrated yogurt

Author:

El-Sayed Hoda S.,El-Sayed Samah M.,Youssef Ahmed M.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference92 articles.

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4. Effect of preparation methods and optical band gap of ZnO nanomaterials on photodegradation studies;Ali;Optical Materials,2016

5. Biosynthesis and evaluation of TiO2 and ZnO nanoparticles from in vitro stimulation of Lactobacillus johnsonii;Al-Zahrani;Journal of Innovations in Pharmaceutical and Biological Sciences,2018

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