Author:
Rafiqul I.S.M.,Sakinah A.M.M.
Funder
Ministry of Higher Education, Malaysia
Subject
Agronomy and Crop Science,Applied Microbiology and Biotechnology,Bioengineering,Food Science,Biotechnology
Reference32 articles.
1. Xylose reductase from Pichia stipitis with altered coenzyme preference improves ethanolic xylose fermentation by recombinant Saccharomyces cerevisiae;Bengtsson;Biotechnol. Biofuels,2009
2. An enzymic analysis of NADPH production and consumption in Candida utilis;Bruinenberg;J. Gen. Microbiol.,1983
3. Characterization of xylose reductase extracted by CTAB-reversed micelles from Candida guilliermondii homogenate. Braz;Cortez;J. Pharm. Sci.,2006
4. Xylose reductase from the thermophilic fungus Talaromyces emersonii: cloning and heterologous expression of the native gene (Texr) and a double mutant (TexrK271R+N273D) with altered coenzyme specificity;Fernandes;J. Biosci.,2009
5. Stabilization of the Prussian blue color in the determination of polyphenols;Graham;J. Agric. Food Chem.,1992
Cited by
6 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献