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Three dimensional optimisation for the enhancement of astaxanthin recovery from shrimp shell wastes by Aeromonas hydrophila

  • Published:2020-08 Issue: Volume:27 Page:101649
  • ISSN:1878-8181
  • Container-title:Biocatalysis and Agricultural Biotechnology
  • language:en
  • Short-container-title:Biocatalysis and Agricultural Biotechnology

Author:

Cheong Jee Yin,Muskhazli Mustafa,Nor Azwady Abd Aziz,Ahmad Siti Aqlima,Adli Azleen Ahmad

Funder

Universiti Putra Malaysia

Research University Grant Scheme

Publisher

Elsevier BV

Subject

Agronomy and Crop Science,Applied Microbiology and Biotechnology,Bioengineering,Food Science,Biotechnology

Reference42 articles.

1. Optimization of medium composition for enhanced chitin extraction from Parapenaeus longirostris by Lactobacillus helveticus using response surface methodology;Arbia;Food Hydrocolloids,2013

2. Chitin extraction from crustacean shells using biological methods – a review;Arbia;Food Technol. Biotechnol.,2013

3. Crustacea processing waste management;Archer;J. Shellfish Res.,2007

4. Stability studies on astaxanthin extracted from fermented shrimp byproducts;Armenta;J. Agric. Food Chem.,2009

5. Astaxanthin extraction from shrimp waste by lactic fermentation and enzymatic hydrolysis of the carotenoprotein complex;Armenta-Lopez;J. Food Sci.,2002
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