Comparative study in kinetics and thermodynamic characteristics of immobilized caseinase on novel support from basalt by physical adsorption and covalent binding-Reference-Cited by-同舟云学术

Comparative study in kinetics and thermodynamic characteristics of immobilized caseinase on novel support from basalt by physical adsorption and covalent binding

Published:2019-03 Issue: Volume:18 Page:101028
ISSN:1878-8181
Container-title:Biocatalysis and Agricultural Biotechnology
language:en
Short-container-title:Biocatalysis and Agricultural Biotechnology

Author:

Ahmed Samia A.,Abdel Wahab Walaa A.,Abdel-Hameed Salwa A.M.

Publisher

Elsevier BV

Subject

Agronomy and Crop Science,Applied Microbiology and Biotechnology,Bioengineering,Food Science,Biotechnology

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