Statistical optimization of xylanase and alkaline protease co-production by Bacillus spp using Box-Behnken Design under submerged fermentation using wheat bran as a substrate

Author:

Limkar Mahadeo B.,Pawar Shweta V.,Rathod Virendra K.

Publisher

Elsevier BV

Subject

Agronomy and Crop Science,Applied Microbiology and Biotechnology,Bioengineering,Food Science,Biotechnology

Reference53 articles.

1. Effect of wheat bran concentration on xylanase biosynthesis by Aspergillus niger;Ahmad;Int. J. Agric. Biol.,2009

2. Thermophilic protease production by Streptomyces sp. 594 in submerged and solid-state fermentations using feather meal;De Azeredo;J. Appl. Microbiol.,2006

3. Production and partial characterization of thermophilic proteases from Streptomyces sp. isolated from Brazilian cerrado soil;Azeredo;Enzyme Microb. Technol.,2004

4. Baig, M.N., Zetzl, C., Brunner, G., n.d. Conversion of extracted rice bran and isolation of pure bio-ethanol by means of supercritical fluid technology.

5. Modeling and optimization I: Usability of response surface methodology;Bas;J. Food Eng.,2007

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