Partial purification and characterization of a thermostable mushroom tannase induced during solid state fermentation of Toxicodendron vernicifluum stem bark by Fomitella fraxinea-Reference-Cited by-同舟云学术

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Partial purification and characterization of a thermostable mushroom tannase induced during solid state fermentation of Toxicodendron vernicifluum stem bark by Fomitella fraxinea

Published:2019-07 Issue: Volume:20 Page:101177
ISSN:1878-8181
Container-title:Biocatalysis and Agricultural Biotechnology
language:en
Short-container-title:Biocatalysis and Agricultural Biotechnology

Author:

Kim Min-Ji,Kim Dae-Woon,Gebru Yoseph Asmelash,Kim Gi-Yoon,Kim Da-Ham,Kim Jong-Kuk,Han Hyun-Ah,Kim Myung-Kon

Funder

2017 Regional Food Strategy Development

Publisher

Elsevier BV

Subject

Agronomy and Crop Science,Applied Microbiology and Biotechnology,Bioengineering,Food Science,Biotechnology

Reference58 articles.

1. Tannin biodegradation and some factors affecting tannase production by two Aspergillus sp;Abdel-Nabey;Biotechnology,2011

2. Structural characterization, catalytic, inetic and thermodynamic properties of Aspergillus oryzae tannase;Abdel-Naby;Int. J. Biol. Macromol.,2016

3. HPLC–DAD–ESI-MS/MS screening of bioactive components from Rhus coriaria L. (Sumac) fruits;Abu-Reidah;Food Chem.,2015

4. Production of tannase by Aspergillus niger Aa-20 in submerged and solid-state fermentation: influence of glucose and tannic acid;Aguilar;J. Indus. Microbiol. Biotechnol.,2001

5. Microbial tannases: advances and perspectives;Aguilar;Appl. Microbiol. Biotechnol.,2007

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