Enhancement of phenolic antioxidants in industrial apple waste by fermentation with Aspergillus spp.-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Enhancement of phenolic antioxidants in industrial apple waste by fermentation with Aspergillus spp.

Published:2020-05 Issue: Volume:25 Page:101562
ISSN:1878-8181
Container-title:Biocatalysis and Agricultural Biotechnology
language:en
Short-container-title:Biocatalysis and Agricultural Biotechnology

Author:

Gulsunoglu Zehra,Purves Randy,Karbancioglu-Guler Funda,Kilic-Akyilmaz Meral

Funder

Istanbul Technical University, Scientific Research Projects Fund

Publisher

Elsevier BV

Subject

Agronomy and Crop Science,Applied Microbiology and Biotechnology,Bioengineering,Food Science,Biotechnology

Reference28 articles.

1. Solid-state fermentation of apple pomace using Phanerocheate chrysosporium - liberation and extraction of phenolic antioxidants;Ajila;Food Chem.,2011

2. Novel total antioxidant capacity index for dietary polyphenols and vitamins C and E, using their cupric ion reducing capability in the presence of neocuproine: CUPRAC method;Apak;J. Agric. Food Chem.,2004

3. The light-hyperresponsive high pigment-2dg mutation of tomato: alterations in the fruit metabolome;Bino;New Phytol.,2005

4. Degradation of quercetin and luteolin by Eubacterium ramulus;Braune;Appl. Environ. Microbiol.,2001

5. Thermal processing enhances the nutritional value of tomatoes by increasing total antioxidant activity;Dewanto;J. Agric. Food Chem.,2002

Cited by 36 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Improving phenolic compound extraction from Arnica montana flowers through multivariate optimization of heat and ultrasound-assisted methods;Sustainable Chemistry and Pharmacy;2024-10

2. Valorization of Date By-Products: Enhancement of Antioxidant and Antimicrobial Potentials through Fermentation;Antioxidants;2024-09-12

3. Upgrading the Bioactive Potential of Hazelnut Oil Cake by Aspergillus oryzae under Solid-State Fermentation;Molecules;2024-09-06

4. BIO-PROSPECTING FOR ACTIVE COMPOUNDS: FTIR AND GCMS PROFILING OF ETHYL ACETATE-EXTRACTED SECONDARY METABOLITES FROM SEA WATER-ORIGIN ACINETOBACTER BAUMANNII MP-1;INDIAN DRUGS;2024-07-28

5. Enhanced health benefits of Psidium guajava peel fermented with Lactiplantibacillus from Myeolchi-jeot: Antioxidant, anti-inflammatory, and anti-cancer properties;Food Bioscience;2024-06

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3