Author:
Srianta Ignatius,Zubaidah Elok,Estiasih Teti,Yamada Mamoru,Harijono
Funder
Ministry of Research, Technology and Higher Education, Republic of Indonesia
PKPI
Subject
Agronomy and Crop Science,Applied Microbiology and Biotechnology,Bioengineering,Food Science,Biotechnology
Reference34 articles.
1. Anti-tumor initiating effects of monascin, an azaphilonoid pigment from the extract of Monascus pilosus fermented rice (red-mold rice);Akihisa;Chem. Biodivers.,2005
2. Azaphilones, furanoisophthalides, and amino acids from the extracts of Monascus pilosus-fermented rice (red-mold rice) and their chemopreventive effects;Akihisa;J. Agric. Food Chem.,2005
3. Jackfruit seed – a novel substrate for the production of Monascus pigments through solid state fermentation;Babitha;Food Technol. Biotechnol.,2006
4. Studies in relation to biosynthesis part XXX*, rotiorin, monascin, and rubropunctatin;Birch;J. Chem. Soc.,1962
5. Effect of substrates on the production of Monascus biopigments by solid-state fermentation and pigment extraction using different solvents;Carvalho;Indian J. Biotechnol.,2007
Cited by
48 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献