Antioxidant, antimicrobial and allelopathic activities and surface disinfection of the extract of Psidium cattleianum sabine leaves-Reference-Cited by-同舟云学术

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Antioxidant, antimicrobial and allelopathic activities and surface disinfection of the extract of Psidium cattleianum sabine leaves

Published:2019-09 Issue: Volume:21 Page:101295
ISSN:1878-8181
Container-title:Biocatalysis and Agricultural Biotechnology
language:en
Short-container-title:Biocatalysis and Agricultural Biotechnology

Author:

Dacoreggio Marina Volpato,Moroni Liziane Schittler,Kempka Aniela Pinto

Funder

Food Engineering Department of the Santa Catarina State University - UDESC

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior - Brasil

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Fundação de Amparo à Pesquisa e Inovação do Estado de Santa Catarina

Programa de Bolsas Universitárias de Santa Catarina

Publisher

Elsevier BV

Subject

Agronomy and Crop Science,Applied Microbiology and Biotechnology,Bioengineering,Food Science,Biotechnology

Reference68 articles.

1. Phenolic content, antioxidant and allelopathic activities of various extracts of Thymus numidicus Poir. organs;Ali;Ind. Crops Prod.,2014

2. In vivo analgesic activity, toxicity and phytochemical screening of the hydroalcoholic extract from the leaves of Psidium cattleianum Sabine;Alvarenga;J. Ethnopharmacol.,2013

3. Atividade antimicrobiana in vitro das folhas de araçá (Psidium cattleianum Sabine) contra micro-organismos da mucosa oral;Alvarenga;Rev. Odontol. UNESP,2016

4. Efeito alelopático de Ilex paraguariensis A. St.-Hil. na germinação e crescimento inicial de Lactuca sativa L;Aqüila;Iheringia,2000

5. Eficácia de soluções aquosas de clorexidina para desinfecção de superfícies;Bambace;Rev. Biociencias,2003

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3. Evaluation of Eugenia uniflora L. leaf extracts obtained by pressurized liquid extraction: Identification of chemical composition, antioxidant, antibacterial, and allelopathic activity;Sustainable Chemistry and Pharmacy;2023-10

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5. Non-covalent binding of phenolic compounds from leaves of Campomanesia xanthocarpa (Mart.) O. Berg with ovalbumin: Effect on protein structure, amino acids involved in the complexation and antioxidant activity;Food Chemistry Advances;2023-10

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