Non-covalent binding of phenolic compounds from leaves of Campomanesia xanthocarpa (Mart.) O. Berg with ovalbumin: Effect on protein structure, amino acids involved in the complexation and antioxidant activity-Reference-Cited by-同舟云学术

Non-covalent binding of phenolic compounds from leaves of Campomanesia xanthocarpa (Mart.) O. Berg with ovalbumin: Effect on protein structure, amino acids involved in the complexation and antioxidant activity

Published:2023-10 Issue: Volume:2 Page:100303
ISSN:2772-753X
Container-title:Food Chemistry Advances
language:en
Short-container-title:Food Chemistry Advances

Author:

CASTANHA Eliézer,KAVALEK Renata Lariz,HOFF Rodrigo Barcellos,DACOREGGIO Marina Volpato,JESUS Bruna Andersen Pereira de,MAGALHÃES Maria de Lourdes Borba,SILVA Gustavo Felippe da,SILVA Aleksandro Schafer da,KEMPKA Aniela Pinto

Funder

Fundação de Amparo à Pesquisa e Inovação do Estado de Santa Catarina

Universidade do Estado de Santa Catarina

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Elsevier BV

Subject

Organic Chemistry,Food Science

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1. Synthesis, structural, biological applications, DFT, molecular docking studies on Fe(III), Co(II), and Ni(II) complexes incorporating 2‐(pyridin‐2‐yl)phenol and 1H‐benzimidazole‐2‐carboxylic acid;Applied Organometallic Chemistry;2024-07-31

2. Synthesis, characterization, DFT, biological activity evaluation, and molecular docking analysis of new 8-[(2-hydroxynaphthalen-1-yl)diazenyl]naphthalene-1,3-disulfonic acid based complexes;Journal of Molecular Structure;2024-03

3. Complexation and conjugation between phenolic compounds and proteins: mechanisms, characterisation and applications as novel encapsulants;Sustainable Food Technology;2024

4. Campomanesia xanthocarpa (Mart.) O. Berg: Therapeutic potential through a comprehensive review of biological activities and phenolic compound interactions;Biocatalysis and Agricultural Biotechnology;2023-11