Fungi isolated from food samples for an efficient stereoselective production of phenylethanols-Reference-Cited by-同舟云学术

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Fungi isolated from food samples for an efficient stereoselective production of phenylethanols

Published:2017-10 Issue: Volume:12 Page:275-285
ISSN:1878-8181
Container-title:Biocatalysis and Agricultural Biotechnology
language:en
Short-container-title:Biocatalysis and Agricultural Biotechnology

Author:

Decarlini María F.,Aimar Mario L.,Vázquez Ana M.,Vero Silvana,Rossi Laura I.,Yang Pablo

Funder

Secretaría de Ciencia y Tecnología de la Universidad Nacional de Córdoba

Publisher

Elsevier BV

Subject

Agronomy and Crop Science,Applied Microbiology and Biotechnology,Bioengineering,Food Science,Biotechnology

Reference61 articles.

1. Lyophilized Rhodotorula yeast as all-in-one redox biocatalyst: Access to enantiopure building blocks by simple chemoenzymatic one-pot procedures;Aguirre-Pranzoni;J. Mol. Catal. B: Enzymatic,2014

2. Fruits of the glossy privet (Ligustrum lucidum – Oleaceae) as biocatalysts for producing chiral aromatic alcohols;Aimar;Biocat. Biotrans.,2014

3. Ribosomal DNA polymorphisms in the yeast Geotrichum candidum;Alper;Fungal Biol.,2011

4. Reductive removal by sodium borohydride of side-chain oxygen from phenolic ketones;Bell;Aust. J. Chem.,1969

5. Asymmetric reduction of ketones by biocatalysis using medlar (Mespilus germanica L) fruit grown in Algeria;Bennamame;Biocat. Biotrans.,2014

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1. Efficient Stereoselective Biotransformation of Prochiral Carbonyls by Endophytic Fungi from Handroanthus impetiginosus;SynBio;2024-07-05

2. Copper nanoparticles embedded fungal chitosan as a rational and sustainable bionanozyme with robust laccase activity for catalytic oxidation of phenolic pollutants;RSC Advances;2023

3. Comparing the Catalytic and Structural Characteristics of a ‘Short’ Unspecific Peroxygenase (UPO) Expressed in Pichia pastoris and Escherichia coli;ChemBioChem;2022-11-30

4. Screening of Endophytes for Biocatalytic Tools;Springer Protocols Handbooks;2022-11-26

5. An industrial perspective fermentative bioreduction of aromatic ketones by Penicillium rubens VIT SS1 and Penicillium citrinum VIT SS2;Biocatalysis and Biotransformation;2021-08-13

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