Inventory and comparative characteristics of dryers used in the sub-Saharan zone: Criteria influencing dryer choice

Author:

Boroze Tchamye,Desmorieux Hélène,Méot Jean-Michel,Marouzé Claude,Azouma Yaovi,Napo Kossi

Funder

Honore Ouoba (University of Bobo Dioulasso, Burkina Faso)

Kokou Agbossou and Gnandi Djételi (University of Lomé, Togo)

University of Lomé, the SCAC service at the French Embassy in Lomé

CIRAD in Montpellier (France)

Publisher

Elsevier BV

Subject

Renewable Energy, Sustainability and the Environment

Reference96 articles.

1. Le séchage dans les industries agricoles et alimentaires, Cahier du Génie Industriel et Alimentaire;Bimbenet,1984

2. Solar-energy drying systems: a review;Sharma;Renewable Sustainable Energy Rev,2009

3. A review of solar dryers developed for grape drying;Jairaj;Sol Energy,2009

4. Design of tray dryers for food dehydration;Kiranoudis;J Food Eng,1997

5. Design, development and performance testing of a new natural convection solar dryer;Pangavhane;Energy,2002

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