Energy valorisation of food processing residues and model compounds by hydrothermal liquefaction
Author:
Funder
French Research National Agency ANR (LIQHYD Project)
Publisher
Elsevier BV
Subject
Renewable Energy, Sustainability and the Environment
Reference243 articles.
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4. Food-waste-to-energy conversion technologies: current status and future directions;Pham;Waste Manag,2015
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