Energy valorisation of food processing residues and model compounds by hydrothermal liquefaction
Author:
Funder
French Research National Agency ANR (LIQHYD Project)
Publisher
Elsevier BV
Subject
Renewable Energy, Sustainability and the Environment
Reference243 articles.
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2. Adding value to agri-food residues by means of supercritical technology;Vardanega;J Supercrit Fluids,2014
3. Sub- and supercritical technology applied to food waste processing;Viganó;J Supercrit Fluids,2014
4. Food-waste-to-energy conversion technologies: current status and future directions;Pham;Waste Manag,2015
5. Roles of water for chemical reactions in high-temperature water;Akiya;Chem Rev,2002
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