Publisher
Springer Science and Business Media LLC
Reference117 articles.
1. Agrawal, A. K., & Goyal, M. R. (Eds.). (2007). Processing technologies for milk and milk products: methods, applications, and energy usage (Vol. 74, No. 3, pp. 197–206).
2. Alam, D., Lui, M. Y., Yuen, A. K., Li, Z., Liang, X., Maschmeyer, T., ... & Montoya, A. (2022). Substituted Aromatic Aldehyde Decomposition under Hydrothermal Conditions. Energy & Fuels, 36(10), 5375–5383.
3. Anastasakis, K., & Ross, A. B. (2011). Hydrothermal liquefaction of the brown macro-alga Laminaria Saccharina: Effect of reaction conditions on product distribution and composition. Bioresource Technology, 102(7), 4876–4883.
4. Antal, M. J., Leesomboon, T., Mok, W. S., & Richards, G. N. (1991). Mechanism of formation of 2- furaldehyde from xylose. Carbohydrate Research, 217, 71–85.
5. Arun, J., Gopinath, K. P., Sivaramakrishnan, R., Shyam, S., Mayuri, N., Manasa, S., & Pugazhendhi, A. (2021). Hydrothermal liquefaction of Prosopis juliflora biomass for the production of ferulic acid and bio-oil. Bioresource Technology, 319, 124116.