Almond production in Iran: An analysis of energy use efficiency (2008

Almond production in Iran: An analysis of energy use efficiency (2008–2011)

Published:2015-01 Issue: Volume:41 Page:217-224
ISSN:1364-0321
Container-title:Renewable and Sustainable Energy Reviews
language:en
Short-container-title:Renewable and Sustainable Energy Reviews

Author:

Torki-Harchegani Mehdi,Ebrahimi Rahim,Mahmoodi-Eshkaftaki Mahmood

Publisher

Elsevier BV

Subject

Renewable Energy, Sustainability and the Environment

Reference38 articles.

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2. USDA national nutrient database for standard reference, release nuts, almonds (Online data base); 2009. 〈http://www.nal.usda.gov/fnic/foodcomp/cgi-bin/ list_nut_edit.pl〉.

3. A nutrition and health perspective on almonds;Chen;J Sci Food Agric,2006

4. Antioxidant polyphenols in almond and its coproducts;Wijeratne;J Agric Food Chem,2006

5. Use of almond residues for domestic heating. Study of the combustion parameters in a mural boiler;González;Fuel Process Technol,2005

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