Potential of Membrane Separation Processes in Cheese Whey Fractionation and Separation

Author:

Hinkova A.,Zidova P.,Pour V.,Bubnik Z.,Henke S.,Salova A.,Kadlec P.

Publisher

Elsevier BV

Subject

Applied Mathematics

Cited by 16 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Efficacious elimination of salts from a convoluted ethylene glycol-water solution employing nanofiltration membranes;Energy Sources, Part A: Recovery, Utilization, and Environmental Effects;2023-10-02

2. Development of a technological scheme and economic justification of ultrafiltration purification and concentration of cheese whey;Proceedings of the Voronezh State University of Engineering Technologies;2021-12-13

3. Use of Membrane Technologies in Dairy Industry: An Overview;Foods;2021-11-11

4. Whey: Review. Part 2. Treatment Processes and Methods;Surface Engineering and Applied Electrochemistry;2021-11

5. Ultrafiltration of cheese whey: Achieving high protein rejection and sustaining membrane efficiency;Journal of Food Processing and Preservation;2021-09-18

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