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Performance comparison of ultrafiltration, nanofiltration and reverse osmosis on whey treatment

  • Published:2008-09 Issue:1-3 Volume:229 Page:204-216
  • ISSN:0011-9164
  • Container-title:Desalination
  • language:en
  • Short-container-title:Desalination

Author:

Yorgun M.S.,Balcioglu I. Akmehmet,Saygin O.

Publisher

Elsevier BV

Subject

Mechanical Engineering,Water Science and Technology,General Materials Science,General Chemical Engineering,General Chemistry

Reference20 articles.

1. Whey components: millennia of evolution create functionalities for mammalian nutrition: What we know and what we may be overlooking;Walzem;Crit. Rev. Food Sci. Nutrition,2002

2. Biological Properties of Whey Components: A Review;Harper,2000

3. Food Engineering and Dairy Technology;Kessler,1981

4. Anaerobic whey treatment by a stirred sequencing batch reactor (ASBR): effects of organic loading and supplemented alkalinity;Mockaitis;J. Environ. Manage.,2006

5. Protein separations using membrane filtration: New opportunities for whey fractionation;Zydney;Int. Dairy J.,1998

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