Effect of UV-C Radiation on the Quality of Fresh-cut Pineapples
Author:
Publisher
Elsevier BV
Subject
Applied Mathematics
Reference17 articles.
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4. Gonzalez-Aguilar GA, Villegas-Ochoa MA, Martinez-Tellez MA, Gardea AA, Ayala-Zavala JF. Improving antioxidant capacity of fresh-cut mangoes treated with UV-C. J Food Sci 2007; 72:S197-202.
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