Author:
Xue Long,Cai Jun,Li Jing,Liu Muhua
Reference12 articles.
1. F. Cámara-Martos, G. Zurera-Cosano, R. Moreno-Rojas, R. García-Gimeno, F. Pérez-Rodríguez, Identification and Quantification of Lactic Acid Bacteria in a Water-Based Matrix with Near-Infrared Spectroscopy and Multivariate Regression Modeling, Food Analytical Methods (2011) 1-10.
2. D. Cozzolino, W. Cynkar, N. Shah, P. Smith, Varietal Differentiation of Grape Juice Based on the Analysis of Near- and Mid-infrared Spectral Data, Food Analytical Methods (2011) 1-7.
3. Rapid determination of fungicide contaminated on tomato surfaces using the DESIR-NIR: a system for ppm-order concentration;Saranwong;J. Near Infrared Spectrosc,2005
4. C. Jingjing, P. Yankun, L. Yongyu, W. Jianhu, s. Jiajia, Application of Uninformative Variable Elimination Algorithm to Determine Organophosphorus Pesticide Concentration with Near-infrared Spectroscopy, ASABE Paper NO. 1008570.St.Joseph, Mich.:ASABE (2010).
Cited by
35 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献