Temperature Redistribution Modelling During Intermittent Microwave Convective Heating
Author:
Publisher
Elsevier BV
Subject
Applied Mathematics
Reference16 articles.
1. Non-uniform Temperature Distribution During Microwave Heating of Food Materials—A Review;Vadivambal;Food and Bioprocess Technology,2010
2. Coupled electromagnetic and heat transfer model for microwave heating in domestic ovens;Pitchai;Journal of Food Engineering,2012
3. Effect of experimental parameters on temperature distribution during continuous and pulsed microwave heating;Gunasekaran;Journal of Food Engineering,2007
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