Temperature Redistribution Modelling During Intermittent Microwave Convective Heating

Author:

Kumar Chandan,Joardder MUH,Karim Azharul,Millar Graeme J.,Amin Zakaria

Publisher

Elsevier BV

Subject

Applied Mathematics

Reference16 articles.

1. Non-uniform Temperature Distribution During Microwave Heating of Food Materials—A Review;Vadivambal;Food and Bioprocess Technology,2010

2. Coupled electromagnetic and heat transfer model for microwave heating in domestic ovens;Pitchai;Journal of Food Engineering,2012

3. Effect of experimental parameters on temperature distribution during continuous and pulsed microwave heating;Gunasekaran;Journal of Food Engineering,2007

4. Intermittent drying of food products: A critical review;Kumar;Journal of Food Engineering,2014

5. Modeling Heat and Mass Transfer Process during Convection Drying of Fruit;Kumar,2012

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