Effect of experimental parameters on temperature distribution during continuous and pulsed microwave heating-Reference-Cited by-同舟云学术

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Effect of experimental parameters on temperature distribution during continuous and pulsed microwave heating

Published:2007-02 Issue:4 Volume:78 Page:1452-1456
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Gunasekaran Sundaram,Yang Huai-Wen

Publisher

Elsevier BV

Subject

Food Science

Reference10 articles.

1. Statistical methods for food and agriculture;Brender,1981

2. Field and wave electromagnetics;Cheng,1992

3. The analysis of cross-classified categorical data;Fienberg,1981

4. Pulsed microwave-vacuum drying of food materials;Gunasekaran;Drying Technology—An International Journal,1999

5. Microwave properties and heating characteristics of foods;Mudgett;Food Technology,1986

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