The effects of protein concentration on the break-up of protein precipitate by exposure to shear
Author:
Publisher
Elsevier BV
Subject
Applied Mathematics,Industrial and Manufacturing Engineering,General Chemical Engineering,General Chemistry
Reference20 articles.
1. Shear disruption of soya protein precipitate particles and the effect of aging in a stirred tank
2. The density of protein precipitates and its effect on centrifugal sedimentation
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1. Breakage model development and application with CFD for predicting breakage of whey protein precipitate particles;Chemical Engineering Science;2005-07
2. Aging characteristics of protein precipitates produced by polyelectrolyte precipitation in turbulently agitated reactor;Chemical Engineering Science;2002-10
3. Influence of shear on particle size and fractal dimension of whey protein precipitates: implications for scale-up and centrifugal clarification efficiency;Chemical Engineering Science;2002-09
4. Characterization of flow intensity in continuous centrifuges for the development of laboratory mimics;Chemical Engineering Science;2001-08
5. Carbon Dioxide Induced Soybean Protein Precipitation: Protein Fractionation, Particle Aggregation, and Continuous Operation;Biotechnology Progress;2001-06-01
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