Influence of shear on particle size and fractal dimension of whey protein precipitates: implications for scale-up and centrifugal clarification efficiency

Author:

Byrne Edmond P,Fitzpatrick John J,Pampel Lars W,Titchener-Hooker Nigel J

Publisher

Elsevier BV

Subject

Applied Mathematics,Industrial and Manufacturing Engineering,General Chemical Engineering,General Chemistry

Reference35 articles.

1. Breakage of flocs in liquid suspensions agitated by vibrating and rotating mixers;Ayazi Shamlou;Chemical Engineering Journal,1996

2. Turbulent breakage of protein precipitates in mechanically stirred bioreactors;Ayazi Shamlou;Bioprocess Engineering,1996

3. Growth-independent breakage frequency of protein precipitates in turbulently agitated bioreactors;Ayazi Shamlou;Chemical Engineering Science,1994

4. Bell, D. J. (1982). The physical characteristics of protein precipitates and their centrifugal recovery. Ph.D. thesis, University College London, England.

5. Shear disruption of soya protein precipitate particles and the effect of aging in a stirred tank;Bell;Biotechnology and Bioengineering,1982

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