The effect of modified atmospheres on the rate of quality change in ‘Hass’ avocado-Reference-Cited by-同舟云学术

The effect of modified atmospheres on the rate of quality change in ‘Hass’ avocado

Published:2003-07 Issue:1 Volume:29 Page:41-53
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Hertog Maarten L.A.T.M.,Nicholson Sue E.,Whitmore Kerry

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference32 articles.

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2. Proposal for a rationalized system of units for postharvest research in gas exchange;Banks;HortScience,1995

3. Respiration of apple and avocado fruits;Blanke;Postharvest News Info.,1991

4. Shelf-life of stored asparagus is strongly related to postharvest respiratory activity;Brash;Postharvest Biol. Technol.,1995

5. Discrimination and prediction of softening in Hayward kiwifruit;Burdon;Acta Hortic.,1999

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