Ethanol vapour reduces leaf blackening in cut flower Protea ‘Pink Ice’ stems
Author:
Publisher
Elsevier BV
Subject
Horticulture,Agronomy and Crop Science,Food Science
Reference15 articles.
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3. Comparison of leaf susceptibility to enzymatic blackening in Protea nerrifolia R.Br. and Leucospermum ‘Rachel’;Dai;Postharvest Biol. Technol.,1997
4. The action of ethanol in controlling superficial scald of apples;Ghahamani;Aust. J. Agric. Res.,1998
5. The role of photosynthesis and oxidative reactions in leaf blackening of Protea neriifolia;Jones;R. Br. Leaves Sci. Hort.,1992
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