Ripeness stage at harvest influences postharvest life of cranberry fruit: physiological and anatomical explanations-Reference-Cited by-同舟云学术

Ripeness stage at harvest influences postharvest life of cranberry fruit: physiological and anatomical explanations

Published:2002-04 Issue:3 Volume:24 Page:291-299
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Özgen Mustafa,Palta Jiwan P.,Smith Jonathan D.

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference25 articles.

1. Changes in biophysical and biochemical properties of cranberry (Vaccinium macrocarpon Ait.) fruit during growth and development;Abdallah;Acta. Hort.,1989

2. Controlled-atmosphere storage studies with cranberries;Anderson;J. Amer. Soc. Hort. Sci.,1963

3. Respiration and ripening in fruits-retrospect and prospect;Biale,1981

4. A study of the relationship between optimum harvest dates for storage and the respiratory climacteric rise in apple fruits;Blanpied;J. Amer. Soc. Hort. Sci.,1969

5. Berry color, water-immersion time, rot, and physiological breakdown of cold-stored cranberry fruits;Ceponis;HortScience,1983

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