Influence of fruit cuticle anatomy on peach susceptibility to Monilinia fructicola infection
Author:
Publisher
International Society for Horticultural Science (ISHS)
Subject
Horticulture
Link
https://www.actahort.org/members/showpdf?booknrarnr=1352_14
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3. Fruit cuticle composition of a melting and a nonmelting peach cultivar.;Belge;J. Agric. Food Chem.,2014
4. The development of the grape berry cuticle in relation to susceptibility to bunch rot disease.;Comménil;J. Exp. Bot.,1997
5. Irrigation regimes affect fruit soluble solids concentration and rate of water loss of "O’Henry" peaches.;Crisosto;HortScience,1994
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