Ethylene synthesis in mango fruit following heat treatment
Author:
Publisher
Elsevier BV
Subject
Horticulture,Agronomy and Crop Science,Food Science
Reference21 articles.
1. Effect of high temperature on ethylene biosynthesis by tomato fruit;Atta-Aly;Postharvest Biol. Technol.,1992
2. Biochemical basis of high-temperature inhibition of ethylene biosynthesis in ripening tomato fruits;Biggs;Physiol. Plant.,1988
3. Effect of heat treatments on the ethylene forming enzyme system in papayas;Chan;J. Food Sci.,1986
4. Heat inactivation of the ethylene-forming enzyme system in cucumbers;Chan;J. Food Sci.,1986
5. Ethylene production in netted muskmelon subjected to postharvest heating and refrigerated storage;Dunlap;HortScience,1990
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