Use of hot water treatment to control codling moths in harvested California ‘Bing’ sweet cherries
Author:
Publisher
Elsevier BV
Subject
Horticulture,Agronomy and Crop Science,Food Science
Reference23 articles.
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2. Desai, B.B., Salunkhe, D.K., 1995. Cherry. In: Salunkhe, D.K., Kadam, S.S. (Eds.), Handbook of Fruit Science and Technology: Production, Composition, Storage, and Processing. Marcel Dekker, New York, p. 401.
3. Quality response of ‘Bing’ and ‘Rainier’ sweet cherries to low dose electron beam irradiation;Drake;J. Food Proc. Pres.,1997
4. Effect of postharvest heat treatment of tomatoes on fruit ripening and decay caused by Botrytis cinerea;Fallik;Plant Dis.,1993
5. Methyl bromide fumigation of five cultivars of sweet cherries as a quarantine treatment against codling moth;Hansen;Horttechnology,2000
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