Author:
Wang Muwen,Zhang Zuoyong,Sun Hanju,He Shudong,Liu Shuyun,Zhang Tao,Wang Lei,Ma Gang
Funder
National Natural Science Foundation of China
Major Science and Technology Projects in Anhui Province
Subject
Complementary and alternative medicine,Drug Discovery,Pharmaceutical Science,Pharmacology,Molecular Medicine
Reference156 articles.
1. Increased thermal stability of anthocyanins at pH 4.0 by guar gum in aqueous dispersions and in double emulsions W/O/W;Almeida Paula;Int. J. Biol. Macromol.,2018
2. Polymeric tannins significantly alter properties and in vitro digestibility of partially gelatinized intact starch granule;Amoako;Food Chem.,2016
3. The effects of prebiotics and substances with prebiotic properties on metabolic and inflammatory biomarkers in individuals with type 2 diabetes mellitus: a systematic review;Angela;J. Acad. Nutr. Diet.,2019
4. Preparations from purple carrots containing anthocyanins improved intestine microbial activity, serum lipid profile and antioxidant status in rats;Ary-Sikorska;J. Funct. Foods,2019
5. In vitro metabolism of anthocyanins by human gut microflora;Aura;Eur. J. Nutr.,2005
Cited by
32 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献