Research progress of anthocyanin prebiotic activity: A review

Author:

Wang Muwen,Zhang Zuoyong,Sun Hanju,He Shudong,Liu Shuyun,Zhang Tao,Wang Lei,Ma Gang

Funder

National Natural Science Foundation of China

Major Science and Technology Projects in Anhui Province

Publisher

Elsevier BV

Subject

Complementary and alternative medicine,Drug Discovery,Pharmaceutical Science,Pharmacology,Molecular Medicine

Reference156 articles.

1. Increased thermal stability of anthocyanins at pH 4.0 by guar gum in aqueous dispersions and in double emulsions W/O/W;Almeida Paula;Int. J. Biol. Macromol.,2018

2. Polymeric tannins significantly alter properties and in vitro digestibility of partially gelatinized intact starch granule;Amoako;Food Chem.,2016

3. The effects of prebiotics and substances with prebiotic properties on metabolic and inflammatory biomarkers in individuals with type 2 diabetes mellitus: a systematic review;Angela;J. Acad. Nutr. Diet.,2019

4. Preparations from purple carrots containing anthocyanins improved intestine microbial activity, serum lipid profile and antioxidant status in rats;Ary-Sikorska;J. Funct. Foods,2019

5. In vitro metabolism of anthocyanins by human gut microflora;Aura;Eur. J. Nutr.,2005

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