Hypoglycemic activities of A- and B-type procyanidin oligomer-rich extracts from different Cinnamon barks-Reference-Cited by-同舟云学术

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Hypoglycemic activities of A- and B-type procyanidin oligomer-rich extracts from different Cinnamon barks

Published:2011-02 Issue:4 Volume:18 Page:298-302
ISSN:0944-7113
Container-title:Phytomedicine
language:en
Short-container-title:Phytomedicine

Author:

Lu Zhaolian,Jia Qi,Wang Rui,Wu Ximin,Wu Yingchun,Huang Caiguo,Li Yiming

Publisher

Elsevier BV

Subject

Complementary and alternative medicine,Drug Discovery,Pharmaceutical Science,Pharmacology,Molecular Medicine

Reference32 articles.

1. Isolation and characterization of polyphenol type-A oligomers from Cinnamon with insulin-like biological activity;Anderson;J. Agric. Food Chem.,2004

2. Metformin – an update;Bailey;Gen. Pharmacol.,1993

3. Effect of Cinnamon on glucose and lipid levels in non insulin-dependent type 2 diabetes;Blevins;Diabetes Care,2007

4. Insulin-like biological activity of culinary and medicinal plant aqueous extracts in vitro;Broadhurst;J. Agric. Food Chem.,2000

5. Effectiveness of Cinnamon for lowering hemoglobin A1C in patients with type 2 diabetes: a randomized, controlled trial;Crawford;J. Am. Board Fam. Med.,2009

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4. Effects of Cinnamon Powder on Glucose Metabolism in Diabetic Mice and the Molecular Mechanisms;Foods;2023-10-20

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