Application of an in vitro digestion model to study the metabolic profile changes of an herbal extract combination by UHPLC–HRMS-Reference-Cited by-同舟云学术

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Application of an in vitro digestion model to study the metabolic profile changes of an herbal extract combination by UHPLC–HRMS

Published:2020-06 Issue: Volume:71 Page:153221
ISSN:0944-7113
Container-title:Phytomedicine
language:en
Short-container-title:Phytomedicine

Author:

Thumann Timo A.,Pferschy-Wenzig Eva-Maria,Aziz-Kalbhenn Heba,Ammar Ramy M.,Rabini Sabine,Moissl-Eichinger Christine,Bauer Rudolf

Funder

Bayer Consumer Health

Havelstraße(

Publisher

Elsevier BV

Subject

Complementary and alternative medicine,Drug Discovery,Pharmaceutical Science,Pharmacology,Molecular Medicine

Reference98 articles.

1. Mechanism of action of STW 5 in functional dyspepsia and IBS: the origin of multi-target;Allescher;Digestive Dis.,2017

2. In vitro models for studying secondary plant metabolite digestion and bioaccessibility;Alminger;Compreh. Rev. Food Sci. Food Saf.,2014

3. Spasmolytic and tonic effect of Iberogast (STW 5) in intestinal smooth muscle;Ammon;Phytomedicine,2006

4. Quantitative determination of phenolic compounds by UHPLC-UV-MS and use of partial least-square discriminant analysis to differentiate chemo-types of Chamomile/Chrysanthemum flower heads;Avula;J. Pharm. Biomed. Anal.,2014

5. Phenolic profiles of cultivated, in vitro cultured and commercial samples of Melissa officinalis L. infusions;Barros;Food Chem.,2013

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1. In vitro simulated saliva, gastric, and intestinal digestion followed by faecal fermentation reveals a potential modulatory activity of Epimedium on human gut microbiota;Journal of Pharmaceutical and Biomedical Analysis;2024-08

2. Rapid biotransformation of STW 5 constituents by human gut microbiome from IBS- and non-IBS donors;Microbiology Spectrum;2024-06-04

3. Effects of nine-steam-nine-bask processing on the bioactive compounds content, bioaccessibility, and antioxidant capacity of Polygonatum cyrtonema Hua;Journal of Functional Foods;2024-06

4. A Novel Approach to Serving Plant-Based Confectionery—The Employment of Spray Drying in the Production of Carboxymethyl Cellulose-Based Delivery Systems Enriched with Teucrium montanum L. Extract;Foods;2024-01-23

5. Preservative Approaches, Culinary and Medicinal Prospective Mechanisms of Herbs and Spices: A Compiled Update;2024

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