Effect of acetate concentration, temperature, pH and nutrient concentration on polyhydroxyalkanoates (PHA) production by glycogen accumulating organisms-Reference-Cited by-同舟云学术

Effect of acetate concentration, temperature, pH and nutrient concentration on polyhydroxyalkanoates (PHA) production by glycogen accumulating organisms

Published:2022-12 Issue: Volume:20 Page:101226
ISSN:2589-014X
Container-title:Bioresource Technology Reports
language:en
Short-container-title:Bioresource Technology Reports

Author:

Catherine Marie-Claire,Guwy Alan,Massanet-Nicolau Jaime

Publisher

Elsevier BV

Subject

Waste Management and Disposal,Renewable Energy, Sustainability and the Environment,Environmental Engineering,Bioengineering

Reference53 articles.

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3. Polyhydroxyalkanoates are essential for maintenance of redox state in the Antarctic bacterium Pseudomonas sp. 14–3 during low temperature adaptation;Ayub;Extremophiles,2009

4. Effect of nitrogen limitation on enrichment of activated sludge for PHA production;Basak;Bioprocess Biosyst. Eng.,2011

5. Optimization of polyhydroxyalkanoate storage using mixed cultures and brewery wastewater;Ben;J. Chem. Technol. Biotechnol.,2016

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